Excerpts

From THE WILD VEGETARIAN COOKBOOK

The Plants
Foraging and Me
Caveman
Foraging and You
Mushroom Picker
What Makes Wild Foods Special?
Cornucopia
How to Prepare
Healthy, Tasty Food
Cavewoman
The Art of Cooking
Cooking
Seasonings for All Seasons
Spices
Bluebird
Blewit Mushroom Sculpture
Fairy
Fairy Ring Mushroom
Fried Chicken
Fried-chicken Mushroom
Honey
Honey Mushroom
Oyster
Oyster Mushroom
Drunk
Wine-cap sculpture
The Recipes on this web site come mostly from this book.