Steve,

While living on Long Island a couple of years ago, someone gave me your book on harvesting wild food. I already knew the basics-dandelion, sumac, etc. as I had been interested in same since I was a kid.

Now with my boyfriend, living on a small income, your book has become indispensable source of providing information on good, nutritious and free food for us from our surrounding woodlands. Not only for economical reasons but also environmental, we really applaud and appreciate the work you do. Learning to eat from our own back yards (without cultivating even) is a huge key to bringing humans back in touch with Mother Earth. Something much needed indeed.

Keep up the good work!

Sincerely

Joey & Crow