Note the absence of the olive-brown slime near the tip of this stinkhorn, which is older than the ones shown below.
sculpture, acrylic paint
This red to pink, pointy-tipped, cylindrical stinkhorn is 4 to 7 inches tall, 5/8 to 1 inch across, covered with greenish-brown slime toward the tip when young. It's generic name refers to Mutinus Titanus, a Roman god of fertility. I'll let you guess why!
Note the white, egg-like immature stinkhorn in front of the base of the mature one.
It arises from a whitish sack at the base.
Elegant Stinkhorn "Egg"
Note the network of white mycelium, the body of the fungus, infiltrating the wood chips.
The white, thread-like mycelia (the body of the fungus) descend from the sack into the wood chips or leaf litter where it grows.
Elegant Stinkhorn Unearthed
Note the brown slime on top, and the remnants of the sac at the base.
The sac looks like a puffball (which is undifferentiated inside), but when you cut it open, you can see (and smell) the tube-shaped immature stinkhorn inside.
Elegant Stinkhorn "Egg" Cut in Two
Note the hollow orange cylinder of the immature stinkhorn inside.
You can find this very common mushroom in cultivated areas throughout the eastern half of North America in the second half of the summer.
Old Elegant Stinkhorns
Note how the stinkhorns collapse as they age.
This stinkhorn may be elegant, but it's not good to eat! People in China cook and eat the immature stinkhorn sacs. I tried cooking the aptly named "Devil's balls" of this species once. They had no flavor, and a very unpleasant, slimy texture. I flushed them down the toilet, with an exhortation that they return to the Devil!