Thanks to its varied habitats and combination of native and introduced species, this world-famous park overflows with wild food.

Wild fruit far surpassing anything available commercially also fills the park. Thickets will still be lined with sweet, juicy wineberries, a divine species of Asian raspberry; as well as the season's first flavorful European cut-leaf blackberries.

A partially shaded area just north of the meeting place will produce crops of mayapples—yellow fruits the size of ping-pong balls with a texture like custard and a lemony flavor.

Bushes of carnelian cherries (actually dogwoods, not true cherries) will be dropping the national fruit of Turkey in locations throughout the park.

Elderberry bushes, prized in Europe but ignored in America (where no one respects their elders), grow in plain sight, completely overlooked.

Wild greens also thrive in meadows and along trail edges. We'll hunt for lamb's-quarters (a wild spinach), wood sorrel, sheep sorrel, poor man's pepper, lady's thumb, and Asiatic dayflower.

There will be culinary and medicinal herbs such as epazote, wild bay leaves, field garlic, sassafras, and spicebush leaves.

The group may even get to gather caffeine-free coffee, courtesy of the beans from the Kentucky coffee-tree.

Gourmet wild mushrooms pop up in Central Park after it rains. On this tour, we'll hunt for gigantic chicken mushrooms, brittle russulas, and prized bolete mushrooms.