Join Naturalist "Wildman" Steve Brill in an exploration of the wild food and ecology of Flushing Meadows Corona Park. The Ecology Program lasts approximately 90 minutes, to be followed by Brunch at the Museum and a Queens Museum of Art Highlights tour.
Hundreds of herbs, greens and berries grace our parks in early summer, and the sunny meadows and byways of Flushing Meadows Corona Park overflow with wild plants in season. This free event, which includes a "Wildman" indoor presentation and tour, is part of a Queens Museum of Arts' senior citizen event.
Some of the late spring herbs and greens we'll be looking for include tasty violets, corn-flavored chickweed, mild, chewy common mallow; sow thistle, which tastes like lettuce; Asiatic dayflower, which tastes like string beans; and burdock, with a potato-artichoke flavored taproot, and artichoke-flavored flower stalk.