Wild black raspberries are among the best fruits on earth. And my simple method of making vegan ice cream can't be beat for flavor and nutritional values. Together you'll create one of the best desserts you've ever eaten.
1-1/2 cups wild or commercial black raspberries
2-1/2 cups soymilk or nut milk
1/2 cup canola oil
1/2 cup raw cashews
1/2 cup silken tofu
1/4 cup vegetable glycerin
1/4 cup lecithin granules
1 tsp. liquid stevia
1/2 tsp. salt
1 tsp. vanilla extract
1 tsp. raspberry extract (optional)
1/4 tsp. amaretto extract (optional)
1/2 tsp. orange extract
1. Purée all ingredients except 3/4 cups of the raspberries in a blender.
2. Strain out the seeds through a sieve.
3. Pour into an ice cream machine and run according to the manufacturer's directions until done.