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Carob-Chestnut Fudge
From
THE WILD VEGETARIAN COOKBOOK

Whether you use wild chestnuts and pecans, or fudge things by buying the ingredients in the store, you'll love this nutritious candy.
1 1/2 pounds shelled, boiled chestnuts
1 cup pecans or other nuts
1/2 cup unsweetened shredded coconut
6 tablespoons sesame oil
1/2 cup carob powder
1 teaspoon vanilla extract
1 teaspoon Angostura bitters
1-1/2 teaspoons freshly grated orange rind or 1/2 teaspoon dried
1/4 teaspoon liquid stevia or 2 tablespoons honey, rice syrup, or barley malt

1. Place all the ingredients in a food processor and process until smooth.

2. Press the mixture into an oiled 10 x 6 1/4 x 2-inch baking dish. Chill completely. Cut into rectangles. Serve chilled.
Serves 6 to 8
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