6 tbs. corn oil
1/2 lb. unsweetened chocolate
3/4 cup lecithin granules
6 tbs. arrowroot
1 tbs. vanilla
2 tsp. coffee extract
1 tsp. orange extract
3/4 tsp. salt
2 tbs. liquid stevia
1 cup dates
3-3/4 cups silken tofu, drained
1/2 tsp. xanthan gum
1/4 tsp. guar gum

1. Melt the chocolate in a double boiler.

2. Purée with all remaining ingredients in a food processor.

3. Bake in a preheated 350 degree oven 30 minutes in an oiled baking dish.

4. Chill in a refrigerator until set, then cut into 6 parts.

Serves 6