This is the perfect dressing for a wild green salad. The creaminess of the blended cashews balances the robust greens.
6 tbs. olive oil
6 tbs. canola or sunflower oil
1/4 cup red wine vinegar
1/4 cup raw cashews
1/4 cup mellow (light-colored) miso
2 cloves of garlic
2 common spicebush berries, or 1 tsp. allspice, ground