6 tbs. olive oil
6 tbs. canola or sunflower oil
1/4 cup red wine vinegar
1/4 cup raw cashews
1/4 cup mellow (light-colored) miso
2 cloves of garlic
2 common spicebush berries, or 1 tsp. allspice, ground

Makes 1-1/2 cups

Preparation Time: 5 minutes