More Recipes, More Excerpts From This Book, Other Books, Buy This Book, Home

Creamy Ramp Dressing

From THE WILD VEGAN COOKBOOK
This is one of my favorite salad dressings. It has a creamy texture and piquant flavor, and it takes only a few minutes to make.
1/2 cup olive oil
1/2 cup canola oil
1/2 cup balsamic vinegar
1/4 cup ramp bulbs
4 cloves garlic, peeled
1/4 cup mellow (light-colored) miso
1 tablespoon chili powder or 1/2 teaspoon cayenne pepper

1. Place all the ingredients in a blender and process until smooth.

2. Creamy Ramp Dressing will keep, tightly covered, in the refrigerator for up to 1 month.
Makes 2 cups
More Recipes, More Excerpts From This Book, Other Books, Buy This Book, Home, Back to the Top