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Dandelions and Vegetables Smothered in
Hollandaise Sauce
3 tbs. olive oil, or as needed
3 cups dandelion leaves, chopped
1 package of firm tofu, drained and diced
1 red onion, chopped
2 zucchinis, sliced
1 yellow or red bell pepper, sliced
4 cloves garlic
2 cups Healthy Hollandaise Sauce
1 tbs. arrowroot or kudzu
1. Sauté the dandelions, tofu, and onions in the olive oil 10 minutes.
2. Add the zucchinis, bell pepper, and garlic and sauté another 5 minutes.
3. Mix the arrowroot with the hollandaise sauce, stir into the vegetables, reduce the heat to low, cover, and simmer 10 minutes.
Serves 6
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