Here's a natural way to make the best-tasting grits you’ll ever eat. The Fakin’ Bacon does its job wonderfully when you mix it with other ingredients, and the silken tofu, lecithin granules, and flaxseeds more than substitute for the eggs.
2 cups water
3/4 cups yellow corn grits
1-1/3 cup silken tofu, finely-chopped
1/4 cup lecithin granules
1/4 cup Ba'cuns or other mock bacon bits (available in health food store spice shelves)
1/4 cup Virginia waterleaf, goutweed, or parsley, chopped
2 tbs. flaxseeds or chia seeds
2 tbs. corn oil or olive oil
2 cloves garlic, chopped
1/2 tsp. Vege-sal or 1/4 tsp. salt
1/2 tsp. hot paprika
1/4 cup turmeric
1/4 cup white pepper, ground
1. Combine all ingredients in a saucepan, bring to a boil over medium heat, stirring constantly.
2. Reduce the heat to low, and simmer, uncovered, stirring occasionally, 15-20 minutes, or until the grits are soft.