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Jerusalem Artichokes Greek Style

From THE WILD VEGAN COOKBOOK
You can use this variety of sunflower, that uses tubers instead of seeds to reproduce and spread, to make a simple, wonderful appetizer.
1. Mix all ingredients except the parsley and hazelnuts, and marinate refrigerated in a covered food container overnight.

2. Drain.

3. Bake, uncovered, 40 minutes in preheated 350° F in a shallow baking dish.

4. Garnish with parsley and hazelnuts.

Serves 6
Preparation time: 10 minutes
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