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Kousa Dogwood Parfait

From THE WILD VEGAN COOKBOOK
Here one berry tops a decadent-tasting but healthful parfait. It's best to warn your guests that they'll have to spit out the fruit's hard seeds.
1-1/4 cups Crunchy Almond Butter
1-1/2 cups Carob Creme
1-1/4 cups Wild Apricot Jam
5 kousa dogwood berries

1. Layer the ingredients in 5 of your most attractive looking 1-cup glasses. Start with 1/4 cup of the almond butter, 1/2 cup of the carob creme, and 1/4 cup of the apricot jam.

2. Top the parfait with a kousa dogwood berry.

3. Repeat the process with 4 more glasses to use up all the ingredients. Serve chilled.
Serves 5
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