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Mulberry-Papaya Salad

From THE WILD VEGAN COOKBOOK
The sweetness of mulberries is a perfect match for the creamy texture of papayas, with crunchy hazelnuts adding the finishing touch to this great fruit salad.
2 medium-size ripe papayas, peeled, seeded, and diced
1 cup mulberries of your choice
2 tablespoons natural cherry juice or other fruit juice concentrate
1 cup hazelnuts, chopped
2 teaspoons ground cinnamon
2 teaspoons dried mint, finely crumbled
1/2 teaspoon liquid stevia or 2 tablespoons honey, barley malt, or rice syrup (optional)

1. Mix together all the ingredients in a medium-size serving bowl.

2. Chill and serve.

Serves 6

Preparation Time: 15 minutes
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