4 cups mulberries, red, white, or pink
1 cup freshly squeezed orange juice, or apple juice
1/2 tbs. agar flakes
1 tbs. liquid stevia
1/2 tsp. cinnamon, ground
1/4 tsp. coriander, ground
A pinch of cardamom, ground
1/8 tsp. salt

1. Combine all ingredients in a saucepan, bring to a boil over medium heat, stirring often, reduce the heat to low, partially crush with a potato masher if desired, and simmer, covered, 5 minutes, or until the agar is dissolved.

2. Test for thickness by placing a spoonful in the freezer 2 minutes. If too thick, add some fruit juice and test again. If too thin, add more agar and test again.

3. After adjusting the thickness, refrigerate until gelled.

Makes 3 cups Prep. time: 15 minutes