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Cep-stuffed Avocados |
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The cep, steinpiltz, or king bolete, is one of the best-known and best-tasting gourmet wild mushrooms in the world. Heres a great way to stretch this precious mushroom if you find a limited amount. 2 cups king bolete or other boletes, sliced 1. Sauté the ceps and garlic in the corn oil with the garlic and half the Vege-sal and black pepper 5 minutes. 2. Add half the lemon juice and sauté another 5 minutes. 3. Scoop out the flesh of the avocado and mash with the remaining Vege-sal and lemon juice. 4. Mix the pulp with the sautéed mushrooms and stuff the avocado shells. 5. Sprinkle with the remaining black pepper More Recipes, More Mushroom Recipes, Home, Back to the Top |
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