Mushroom Homepage, Mushroom Essentials, Mushroom Recipes, Mushroom Cooking, More Recipes, More Excerpts From This Book, Other Books, Buy This Book, Home

Creamed Chicken Mushroom
in Noodles

From THE WILD VEGAN COOKBOOK
Rooster—ClipartThis French treatment features the chicken mushroom at its best, and won’t raise anybody's cholesterol level. Use the youngest, top-quality chicken mushrooms, because older ones won’t become tender when you sauté them.
4 cups homemade noodles or commercial noodles
1/4 olive oil
2 cups very young, tender, chicken mushroom, sliced
4 cloves of garlic, chopped
1 onion, chopped

SAUCE INGREDIENTS

2 cups vegetable stock or water
1/2 cup silken tofu, drained
2 tbs. red wine
2 tbs. Bragg’s liquid amino’s or tamari soy sauce
2 tbs. arrowroot or kudzu
2 tbs. lecithin granules
1 tsp. thyme, ground
1 tsp. tarragon, ground
1 tsp. sage, ground
1/2 tsp. black pepper, ground

OTHER INGREDIENTS

2 medium tomatoes, sliced
1/2 cup tofu grated cheese
Mushroom Homepage, Mushroom Essentials, Mushroom Recipes, Mushroom Cooking, More Recipes, More Excerpts From This Book, Other Books, Buy This Book, Home, Back to the Top