2 cups vegetable stock or water
1/2 cup silken tofu, drained
2 tbs. red wine
2 tbs. Bragg’s liquid amino’s or tamari soy sauce
2 tbs. arrowroot or kudzu
2 tbs. lecithin granules
1 tsp. thyme, ground
1 tsp. tarragon, ground
1 tsp. sage, ground
1/2 tsp. black pepper, ground