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Home Fried Mushrooms

Hygrophorus milky mushrooms, with their rich, meaty flavor, make plain old home fried potatoes into a very special side dish, irresistable for anyone who loves mushrooms or potatoes.

8 small red potatoes, coarsely sliced
2 tbs. each corn oil and olive oil
1 bunch scallions, coarsely chopped
1 tsp. paprika
4 cups hygrophorus milky mushrooms or other mushrooms, coarsely chopped
1 tsp. Vege-sal
1-1/2 tsp. rosemary, ground
1 tsp. black pepper, ground
1/4 tsp. pequin peppers, ground (or a pinch of Cayenne hot pepper), or to taste
4 cloves of garlic, chopped

1. Sauté the potatoes in the oil 20 minutes in a skillet.

2. Add the remaining ingredients and sauté another 10 minutes, or until the potatoes are tender.

Serves 6

Preparation Time: 45 minutes