Mustard Chicken Supreme

The following is a spicy way to prepare chicken mushrooms. It’s hard to stop eating this one, especially if you’re using very young, tender mushrooms.

Ingredients:

3 T olive oil
8 cups chicken mushrooms, sliced
2 medium onions, sliced
2 tsp. Vege-sal (a seasoned salt available in health food stores) or 1 tsp. salt, or to taste
2 tsp. tarragon, ground
1 tsp. nutmeg, ground
1 tsp. powdered ginger
1 tsp. black pepper, ground
1 tsp. crushed red pepper
2 cups whole grain bread crumbs
1 cup walnuts
1/2 cup lemon mustard

Directions:

1. Sauté all ingredients, except the bread crumbs, walnuts, and mustard, in the olive oil for 15 minutes.

2. Mix with the remaining ingredients, except for half the mustard.

3. Transfer to an oiled baking dish and top with the remaining mustard.

4. Bake for one hour in a preheated 375° oven. Cook covered for more tender mushrooms and uncovered if you prefer crisper mushrooms.

Serves eight to 12

Preparation time: 30 minutes

Cooking time: one hour