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Shaggy Mushroom Sauce From THE WILD VEGETARIAN COOKBOOK
Shaggy mane mushrooms, with their high water content, are perfect for sauces. With thickeners and minimal seasonings, they create an especially-good mushroom sauce.
2-1/2 cups vegetable stock 2 cup shaggy mane mushrooms or other mushrooms 1/2 cup raw cashews 1/4 cup miso 2 tbs. arrowroot or kuzu 1 tsp. marjoram, ground 1/2 tsp. black pepper, ground 1/4 tsp. nutmeg, ground
1. Puree all ingredients except the mushrooms in a blender. 2. Add the shaggy mane mushrooms and blend on low speed until finely-chopped. 3. Bring to a boil over medium heat, stirring constantly, reduce the heat to low, cover, and simmer, stirring occasionally, 10 minutes.
Makes 4 cups Preparation time: 30 minutes
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