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Wine cap stropharias are incredibly delicious, especially with sweet seasonings. The combination of flavorings in this simple recipe can't be beat.

8 cups wine cap stropharia mushrooms, sliced
1 tsp. almond oil or canola oil
2 tsp. water mint or other mint species, ground
1/2 tsp. nutmeg, ground
1 tsp. cardamon, ground
1 tsp. anise seeds, ground
1 tsp. salt
2 tbs. wineberry wine or red wine

1. Heat the oil in a frying pan, add the mushrooms, and add the mushrooms, spices, and salt.

2. Cook on medium heat 5 minutes, stirring often.

3. When the mushrooms release liquid, add the wine and continue cooking another 10 minutes or until all the liquid is absorbed or evaporated, stirring often.

Serves 4

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