Spiced Wine CapsWine cap stropharias are incredibly delicious, especially with sweet seasonings. The combination of flavorings in this simple recipe can't be beat. 8 cups wine cap stropharia mushrooms, sliced 1. Heat the oil in a frying pan, add the mushrooms, and add the mushrooms, spices, and salt. 2. Cook on medium heat 5 minutes, stirring often. 3. When the mushrooms release liquid, add the wine and continue cooking another 10 minutes or until all the liquid is absorbed or evaporated, stirring often. Serves 4 |
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