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WILD (AND NOT-SO-WILD) RECIPES
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Leslie-Anne Brill savors Juneberry Pancakes
topped with with Super Strawberry Jam |
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Acorns |
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Bayberries |
| Chocolate Cherry Pudding |
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Chestnuts |
| Coconut Cupcakes |
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Find out how I got arrested by undercover park rangers for eating a dandelion in Central Park! Using this rather bitter green with several other ingredients and the right seasonings, often with a sauce, and with relatively long cooking times, make it so good that I’d eat it even if it meant getting arrested again. |
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Jerusalem Artichokes |
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Kentucky Coffee-Tree |
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Mints |
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Ostrich Fern Fiddleheads |
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Rockweed |
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Sunflower |
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Vegan Cheeses |
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Virginia Waterleaf |
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Watercress, Wild |
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Wild Grapes |
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Wild Parsnips
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Wild Thyme |
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Wild Parsnips |