WILD (AND NOT-SO-WILD) RECIPES
Juneberry Creme Pie

A Slice of Juneberry Creme Pie

Acorns

Autumn Olives

Bayberries

Chocolate Cherry Pudding
Coconut Cupcakes

Find out how I got arrested by undercover park rangers for eating a dandelion in Central Park!

Using this rather bitter green with several other ingredients and the right seasonings, often with a sauce, and with relatively long cooking times, make it so good that I’d eat it even if it meant getting arrested again.

Jerusalem Artichokes

Kentucky Coffee-Tree

Mints

Ostrich Fern Fiddleheads

Rockweed

Sassafras Peanut Sauce

Sunflower

Vegan Cheeses

Virginia Waterleaf

Watercress, Wild

Wild Grapes

Wild Parsnips

Wild Thyme

Wild Parsnips