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SKUNK CABBAGE BOOTY
From
SHOOTS AND GREENS OF EARLY SPRING
in Northeastern North America
Here’s a great skunk cabbage recipe you can make in a survival situation, or if you have no money and can’t buy food. It’s easy to make, and only calls for 5 ingredients.

4 cups vegetable stock or water
4 cups young skunk cabbage leaves
1 boot
Salt and pepper to taste

1. Boil the skunk cabbage in the water or stock with the salt and pepper for 1 hour. Stir occasionally.

2. Throw out the skunk cabbage!

3. Eat the boot!

Serves 4 to 6

Preparation time: 1 hour
Nauseates 4 to 6

Preparation time: 20 minutes
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