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Steamed Knotweed Sesame

From THE WILD VEGAN COOKBOOK
Japanese knotweed, with its soft texture and lemony flavor, is great in vegetable dishes. The seasonings in this steamed side dish bring out its best qualities.
8 cups young Japanese knotweed stalks, peeled if desired
3 tbs. tamari soy sauce
1 tbs. chili paste or 1/4 tsp. cayenne hot pepper, or to taste
6 cloves of garlic, crushed
6 tbs. sesame seeds, toasted

1. Mix together all ingredients except the sesame seeds.

2. Cook covered, over low heat, in a heavy saucepan, 20 minutes, or until tender.

3. Serve hot sprinkled with the sesame seeds.

Serves 6

Time: 10 + 20 minutes
Other Japanese Knotweed Recipes

Apple and Knotweed Pie
Knot Ice Cream
Knot Soup
Knotweed Sherbet
Strawberry-Knotweed Cobbler
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