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Waterberry Sherbet
Waterberry Sherbet |
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Wild mint adds an extra kick to this perfectly balanced combination of watermelon, strawberries, and the natural sweeteners and thickeners that make such sherbets so special.
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4 cups watermelon, diced
1 cups strawberries 1/4 cup dates 2 tbs. canola oil 2 tbs. lecithin granules 1 tbs. fresh (or 1 tsp. dried) wild mint or commercial mint leaves 1 tbs. lemon juice 1 tsp. liquid stevia or 2 tbs. honey, barley malt, or rice syrup |
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1. Purée all ingredients in a blender. 2. Chill (or begin with chilled ingredients), pour into an ice cream machine, and run until done. 3. Garnish with additional strawberries and mint leaves (optional) |
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Makes 5-1/2 cups
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