Waterberry Sherbet
photo by "Wildman"
Wild mint adds an extra kick to this perfectly balanced combination of watermelon, strawberries, and the natural sweeteners and thickeners that make such sherbets so special.
4 cups watermelon, diced
1 cups strawberries
1/4 cup dates
2 tbs. canola oil
2 tbs. lecithin granules
1 tbs. fresh (or 1 tsp. dried) wild mint or commercial mint leaves
1 tbs. lemon juice
1 tsp. liquid stevia or 2 tbs. honey, barley malt, or rice syrup
1. Purée all ingredients in a blender.
2. Chill (or begin with chilled ingredients), pour into an ice cream machine, and run until done.
3. Garnish with additional strawberries and mint leaves (optional)
Makes 5-1/2 cups
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