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Wild Blackberry Ice Cream

From THE WILD VEGAN COOKBOOK
Wild berries, vegan ingredients, and an herbal sweetener more than replace the conventional animal products and refined sugar to create the best ice cream you’ve ever tasted.
2-1⁄2 cups soy milk, nut milk, or oat milk
1/2 cup well-drained silken tofu
1/2 cup raw cashews
1⁄4 cup grape seed oil or canola oil
1/4 cup vegetable glycerin
1/4 cup lecithin granules
2 teaspoons vanilla extract
1 teaspoon blackberry extract (optional)
2 teaspoon liquid stevia
1/2 teaspoon salt
2 cups wild blackberries

1. Place all the ingredients, except for 1 cup of the blackberries, in a blender and process until smooth.

2. Strain through a fine mesh strainer to remove the seeds.

3. Chill the mixture (or begin with chilled ingredients) if required by your ice cream machine, pour the mixture into the ice cream machine, and freeze it according to the manufacturer's instructions.

4. Serve topped with the remaining berries.
Makes 5-1⁄2 cups

Serves 6
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