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Wild Parsnip Relish
From
THE WILD VEGETARIAN COOKBOOK
This seasoned parsnip condiment will add zest to any meal.
1/2 cup stock
1 lb. wild or commercial parsnips Pastinaca sativa), grated
1/2 cup wine vinegar
1/4 cup olive oil
6 cloves of garlic, chopped
1 tsp. cinnamon, ground
1 tsp. cumin, ground
1 tsp. freshly-grated lemon rind
1/2 tsp. salt, or to taste
1/4 tsp. cayenne hot pepper, or to taste

1. Simmer the parsnips, covered, 15 minutes in the stock.

2. Add the remaining ingredients and simmer another 5 minutes.

3. Chill.
Makes 3 cups

Preparation time: 25 minutes
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