Here's a wonderfully simple summer refresher you’ll love.
2-1/2 cups wineberries or other raspberries
2 cups water
1/4 cup canola oil
1/4 cup glycerin, honey, barley malt, or rice syrup
1/4 cup raw cashews
1 tsp. liquid stevia
1/2 tsp. salt
1/2 tsp. raspberry extract (optional)
1. Purée all ingredients in a blender.
2. Strain through a strainer and discard the seeds.
3. Chill (or begin with chilled ingredients), pour into an ice cream machine, and run until done.